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SWISS HOUND BREED DESCRIPTION & INFORMATION
Breed Description / Health Issues / Breed Standards / Grooming / Training / Additional Information
Breed Description
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| Breed Registries: |
- Fédération Cynologique Internationale (FCI) Standard No. 59
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| Height: |
Males : 49 - 59 cm.
Females : 47 - 57 cm.
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| Origin: |
Switzerland |
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The Swiss Hound (also known as the Schweizer Laufhund or Chien Courant Suisse) is a very determined and capable hunter, used to hunt hare, roe deer, fox as well as boar. Today, there are four varieties of Swiss Hounds: The Bernese Hound, Jura Hound, Lucerne Hound and Schwyz Hound. The main differences between the varieties are their skin and coat colours. The breed is of medium size with a lean head and long muzzle and with an appearance of nobility.
In temperament, the Swiss Hound is passionate about hunting, sensitive, docile and very loyal to his family members.
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Health Issues:
If you are considering the adoption of a Swiss Hound puppy, or any breed, it is very important to be selective in choosing a responsible and reputable breeder. Ensure that the prospective puppy's parents have all health clearances. (For more information on selecting a breeder, see the articles on the main Breed Listing and Breeders page.)
Additional Health Resources:
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Breed Standards:
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Grooming:
- Grooming See the Grooming section of the Canada's Guide to Dogs for details.
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Training Resources:
- Training For information on training your Swiss Hound, see this growing section of Canada's Guide to Dogs for tips, articles, as well as listings of training centres across Canada.
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Additional Information:
- Clubs, Sports and Activities Information on various dog sports and activities as well as non-breed specific clubs from across Canada. (For breed specific clubs, please see the Breed Clubs section.)
- Working Dogs Information on the working dog, including Guide Dogs, Therapy Dogs, Police Dogs, SAR Dogs, and much more. Plus lists of organizations from across Canada.
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Note: We are always in need of articles for the individual breed sections. Submissions are welcome and encouraged. Please feel free to e-mail us.
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